Creamy White Chocolate Mousse

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Ingredients

  • 1 cup white chocolate chips (or chopped white chocolate)
  • 2 cups heavy cream, divided
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. In a heatproof bowl, melt the white chocolate with ½ cup heavy cream over a double boiler (or in the microwave in short bursts), stirring until smooth. Let it cool slightly.
  2. In a chilled mixing bowl, beat the remaining 1½ cups heavy cream with powdered sugar and vanilla until soft peaks form.
  3. Gently fold the cooled white chocolate mixture into the whipped cream until well combined and fluffy.
  4. Spoon into serving glasses or bowls and refrigerate for at least 2 hours to set.
  5. Garnish with white chocolate shavings, berries, or mint leaves before serving.

Do you want me to make this a quick 4-ingredient recipe or a fancier version with eggs and gelatin for extra creaminess?

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