White Chocolate Fudge with Nuts is a luscious, melt-in-your-mouth dessert that combines the rich sweetness of white chocolate with the delightful crunch of nuts. Ideal for holiday gatherings, special occasions, or as a homemade gift, this indulgent treat is a surefire way to please anyone with a sweet tooth. The creamy texture, balanced by the nuts’ earthy flavors, creates a perfect harmony of tastes and textures. This recipe is simple to prepare, requiring only a few ingredients, and will have your family and friends asking for seconds!
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 cup mixed nuts (such as almonds, pecans, walnuts, or cashews), roughly chopped
- Pinch of salt (optional)
- 1/4 cup shredded coconut (optional for extra flavor)
Instructions:
- Line a square 8×8-inch baking pan with parchment paper or foil, ensuring it hangs over the edges for easy removal later.
- In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over low heat. Stir occasionally until the mixture is smooth and completely melted.
- Once the white chocolate mixture is melted and well combined, remove the saucepan from the heat and stir in the vanilla extract. Add a pinch of salt if desired to balance out the sweetness.
- Fold in the chopped mixed nuts and shredded coconut (if using). Make sure they are evenly distributed throughout the fudge mixture.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Gently tap the pan on the counter to remove any air bubbles and settle the mixture.
- Refrigerate the fudge for at least 2-3 hours, or until fully set and firm to the touch.
- Once set, lift the fudge from the pan using the parchment paper or foil and place it on a cutting board. Cut into small squares or bars, depending on your preference.
- Store the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer shelf life.
White Chocolate Fudge with Nuts offers a delightful blend of sweetness and texture, making it an irresistible choice for any dessert lover. Its simplicity and versatility ensure it remains a favorite in kitchens year-round. Whether you’re preparing it for a festive occasion or simply craving something sweet, this fudge recipe is sure to become a staple in your dessert repertoire.