CREAMY WHITE CHOCOLATE DELIGHT

INGREDENT

• 1 cup white chocolate chips or chopped white chocolate
• 1/2 cup heavy cream
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

Optional for serving:

• Fresh berries
• Whipped cream
• Crushed cookies or nuts

Instructions

1. Heat the Cream: In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer. Do not boil.
2. Add Chocolate & Butter: Remove from heat and stir in the white chocolate and butter. Let sit for 1–2 minutes.
3. Stir Until Smooth: Gently stir until the chocolate and butter melt completely and the mixture becomes silky and smooth.
4. Add Flavoring: Stir in the vanilla extract and a pinch of salt to enhance the flavor.
5. Cool & Serve: Let it cool slightly before serving warm as a sauce, or refrigerate for 1–2 hours if you want a thicker, pudding-like consistency.

Let me know if you’d like to turn this into a mousse, truffle base, or cake filling!