These comforting enchiladas are filled with tender shredded chicken, cheese, and a creamy white sauce. They’re baked until bubbly and golden brown, making them a perfect family meal.
Ingredients:
- For the Filling:
- 2 cups cooked shredded chicken
- 1 (4 ounce) can diced green chilies
- 1 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and cheddar)
- 1/2 cup sour cream
- 1/4 cup chopped cilantro (optional)
- Salt and pepper to taste
- For the White Sauce:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 ounce) can diced green chilies
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- For Assembly:
- 8-10 flour tortillas (6-8 inch)
- 1 cup shredded Monterey Jack cheese (or a blend)
- Chopped cilantro for garnish (optional)
Instructions:
- Prepare the Filling:
- In a large bowl, combine the shredded chicken, diced green chilies, 1 cup of cheese, sour cream, cilantro (if using), salt, and pepper.
- Mix well.
- Prepare the White Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, until golden brown.
- Gradually whisk in the chicken broth until smooth.
- Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
- Stir in the sour cream, diced green chilies, cumin, chili powder, salt, and pepper.
- Reduce heat to low and simmer for a few minutes, stirring occasionally.
- Assemble the Enchiladas:
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13 inch baking dish.
- Spoon about 1/4 cup of the chicken filling into each tortilla.
- Roll up tightly and place seam-down in the baking dish.
- Pour the white sauce evenly over the enchiladas.
- Sprinkle with the remaining 1 cup of cheese.
- Bake the Enchiladas:
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
- Garnish and Serve:
- Garnish with chopped cilantro, if desired.
- Serve immediately.
Tips and Notes:
- Chicken Preparation: You can use rotisserie chicken or leftover cooked chicken for this recipe.
- Cheese Variations: Feel free to use other cheeses like cheddar, Colby Jack, or pepper jack.
- Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the white sauce for a spicy kick.
- Vegetable Add-ins: You can add other vegetables to the filling, such as corn, bell peppers, or onions.
- Make Ahead: You can assemble the enchiladas ahead of time and refrigerate them until ready to bake. Add a few extra minutes to the baking time if baking from cold.
Enjoy your delicious Creamy White Chicken Enchiladas!