Ingredients
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1/4 red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/2 cup sweet corn (optional)
- 1/2 cup cheddar cheese, cubed (optional for a creamy twist)
For the Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt (for a lighter option)
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (optional for sweetness)
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 tablespoon fresh dill or parsley, chopped
Instructions
1️⃣ Prep the Veggies:
- Wash and chop all vegetables into bite-sized pieces.
2️⃣ Make the Dressing:
- In a small bowl, whisk together mayonnaise, sour cream (or yogurt), lemon juice, mustard, honey, garlic, salt, and pepper. Stir in fresh herbs for that extra pop of flavor.
3️⃣ Combine:
- In a large bowl, toss the chopped veggies together. Pour the dressing over the salad and mix well to coat everything evenly.
4️⃣ Chill and Serve:
- Cover and refrigerate for at least 30 minutes to let the flavors meld beautifully.
5️⃣ Enjoy:
- Garnish with extra herbs or cheese cubes if desired, and enjoy this creamy, crunchy, and colorful salad!
Would you like to add a protein option to this — maybe grilled chicken or shrimp? Or should I brainstorm a fun twist, like adding pasta or a spicy dressing version? 🌟✨