Creamy Vegetable Salad Is Soo Delicious recipe

Ingredients

  • 2 cups broccoli florets
  • 1 cup cauliflower florets
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1/4 red onion, thinly sliced
  • 1/2 cup shredded carrots
  • 1/2 cup sweet corn (optional)
  • 1/2 cup cheddar cheese, cubed (optional for a creamy twist)

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt (for a lighter option)
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey (optional for sweetness)
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 tablespoon fresh dill or parsley, chopped

Instructions

1️⃣ Prep the Veggies:

  • Wash and chop all vegetables into bite-sized pieces.

2️⃣ Make the Dressing:

  • In a small bowl, whisk together mayonnaise, sour cream (or yogurt), lemon juice, mustard, honey, garlic, salt, and pepper. Stir in fresh herbs for that extra pop of flavor.

3️⃣ Combine:

  • In a large bowl, toss the chopped veggies together. Pour the dressing over the salad and mix well to coat everything evenly.

4️⃣ Chill and Serve:

  • Cover and refrigerate for at least 30 minutes to let the flavors meld beautifully.

5️⃣ Enjoy:

  • Garnish with extra herbs or cheese cubes if desired, and enjoy this creamy, crunchy, and colorful salad!

Would you like to add a protein option to this — maybe grilled chicken or shrimp? Or should I brainstorm a fun twist, like adding pasta or a spicy dressing version? 🌟✨

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