Ingredients
- 2 cups broccoli florets
- 1 cup chopped cauliflower
- 1 cup sliced carrots
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, sliced
- 1/4 cup sweet corn kernels (fresh or frozen)
- 1/4 cup green peas (fresh or frozen)
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the vegetables: In a large mixing bowl, combine the broccoli, cauliflower, carrots, tomatoes, red onion, cucumber, corn, and peas. Make sure the vegetables are bite-sized.
- Make the dressing: In a separate small bowl, mix together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth and creamy.
- Combine the salad: Pour the dressing over the vegetables and toss gently until all the vegetables are evenly coated.
- Optional garnish: If using, sprinkle shredded cheddar cheese and fresh parsley on top for added flavor and color.
- Chill and serve: Let the salad sit in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy your creamy, colorful vegetable salad! Let me know if you’d like to tweak anything!