This creamy vanilla pudding is a delightful and easy-to-make dessert that is perfect for any occasion. The smooth and rich texture of the pudding, combined with the crunch of chocolate sprinkles, makes it a treat that both kids and adults will love. The pudding is made with simple ingredients and can be prepared in just a few steps. It is a great dessert to serve at parties, family gatherings, or as a sweet treat after dinner.
Ingredients:
- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 2 teaspoons of vanilla extract
- 1 tablespoon of butter
- Chocolate sprinkles for topping
Instructions:
- In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Whisk until the cornstarch is fully dissolved.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
- Once the mixture has thickened, remove the saucepan from the heat and stir in the vanilla extract and butter. Continue stirring until the butter is fully melted and incorporated.
- Pour the pudding mixture into a rectangular glass container, as shown in the first part of the image. Allow the pudding to cool to room temperature.
- Once the pudding has cooled, cover the container with plastic wrap and refrigerate for at least 2 hours, or until the pudding is fully set.
- Before serving, sprinkle chocolate sprinkles evenly over the top of the pudding, as shown in the second part of the image.
- Use a spoon to scoop out portions of the pudding and serve.
Serve: This recipe serves 4-6 people.
Calories: Approximately 200 calories per serving.
Enjoy your baking! If you have any other requests or need more recipes, feel free to ask.