Indulge in the rich, creamy, and luscious taste of homemade vanilla ice cream! This classic dessert is perfect for cooling down on a warm day or elevating your favorite desserts. With simple ingredients and an easy-to-follow process, you can create this delightful treat in your own kitchen. Whether enjoyed on its own or paired with pies, cakes, or fresh fruits, this creamy vanilla ice cream is a timeless favorite.
Ingredients:
- 2 cups (500 ml) heavy cream
- 1 cup (250 ml) whole milk
- 3/4 cup (150 g) granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- 4 large egg yolks
Instructions:
- Prepare the Base: In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat the mixture over medium heat until it’s warm but not boiling. Stir occasionally to prevent scorching.
- Whisk the Yolks: In a separate bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and slightly thickened.
- Temper the Eggs: Gradually add a ladle of the warm cream mixture into the egg yolks while whisking continuously. This process, called tempering, prevents the yolks from curdling.
- Combine and Cook: Pour the tempered egg mixture back into the saucepan with the remaining cream. Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens slightly and coats the back of the spoon. Do not let it boil.
- Add Vanilla and Chill: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Transfer the mixture to a bowl and let it cool to room temperature. Cover the bowl and refrigerate for at least 4 hours or overnight for the best flavor.
- Churn the Ice Cream: Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze and Serve: Transfer the churned ice cream to an airtight container and freeze for 2-4 hours to firm up. Serve scoops of creamy vanilla ice cream in bowls, cones, or as a topping for desserts.
Calories:
Approximately 250-300 calories per serving (1/2 cup).
Healthy or Non-Healthy:
This recipe falls under the non-healthy category due to its high fat and sugar content. However, it can be enjoyed in moderation as an occasional indulgence. For a healthier alternative, you can use low-fat milk and reduce the sugar, though the texture and flavor may vary slightly.
Enjoy this delightful creamy vanilla ice cream as a versatile dessert for any occasion!