Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed vanilla wafers or graham crackers
- Fresh berries or fruit of choice (optional)
- Whipped cream for topping (optional)
Instructions
- Prepare Pudding:
In a medium bowl, whisk the vanilla pudding mix with the cold milk. Let it sit for 5 minutes to thicken. - Make Whipped Cream:
In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. - Combine:
Gently fold the whipped cream into the prepared pudding until smooth and creamy. - Layer the Dessert:
In serving glasses or a dish, layer crushed vanilla wafers (or graham crackers) at the bottom. Spoon in the creamy vanilla mixture. Repeat layers if desired. - Chill:
Refrigerate for at least 1 hour to allow flavors to blend. - Serve:
Top with fresh fruit or a dollop of whipped cream before serving.
Would you like this to be no-bake, gluten-free, or for a specific occasion?