Elevate your pasta night with this indulgent Tortellini with Provolone Sauce. This dish features tender tortellini coated in a rich, creamy provolone cheese sauce infused with hints of garlic and herbs. With its luscious texture and full-bodied flavor, it’s a perfect choice for family dinners or an impressive date-night meal. Simple ingredients come together for a truly unforgettable Italian-inspired experience that’s quick to make yet tastes gourmet!
Ingredients
For the Tortellini and Sauce:
- 12 oz fresh tortellini (cheese-filled)
- 1 cup grated provolone cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley, chopped, for garnish (optional)
Optional Add-ins:
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup baby spinach, roughly chopped
Instructions:
- Prepare the Tortellini:
- Cook tortellini according to the package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.
- Make the Provolone Sauce:
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
- Slowly pour in the heavy cream, stirring constantly to incorporate. Allow the mixture to heat gently without boiling.
- Add the Cheese:
- Lower the heat and gradually add the grated provolone and Parmesan cheese, stirring continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Season and Combine:
- Add salt and pepper to taste, then add in any desired add-ins like sun-dried tomatoes or spinach. Stir to combine and allow the ingredients to meld with the sauce for another minute.
- Combine with Tortellini:
- Gently fold in the cooked tortellini, tossing to coat each piece with the rich provolone sauce. If the sauce is too thick, add a small amount of reserved pasta water until the desired consistency is reached.
- Serve and Garnish:
- Transfer to serving bowls, garnish with freshly chopped basil or parsley if desired, and enjoy your creamy, cheesy tortellini masterpiece!