This Creamy Taco Soup is a delightful blend of traditional taco flavors and a velvety texture that makes it irresistibly comforting. Perfect for busy weeknights or a cozy gathering, this soup is loaded with seasoned ground beef, beans, and corn, all simmered in a rich, creamy broth. Serve it with your favorite toppings for a deliciously satisfying meal!
Ingredients:
- For the Soup:
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups beef broth (or chicken broth)
- 1 cup heavy cream (or half-and-half)
- For Toppings:
- Shredded cheese (cheddar or Mexican blend)
- Sour cream
- Sliced jalapeños
- Chopped cilantro
- Tortilla chips or strips
Instructions:
- Brown the Meat: In a large pot or Dutch oven, over medium heat, add the ground beef and cook until browned. Drain any excess fat.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes, until the onion is soft and translucent.
- Add Ingredients: Stir in the black beans, kidney beans, corn, diced tomatoes with green chilies, and taco seasoning. Mix well to combine.
- Pour in Broth: Add the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes, allowing the flavors to meld.
- Add Cream: Stir in the heavy cream and let the soup simmer for an additional 5 minutes. Adjust seasoning with salt and pepper, if needed.
- Serve: Ladle the soup into bowls and top with shredded cheese, a dollop of sour cream, sliced jalapeños, chopped cilantro, and tortilla chips.
- Enjoy: Serve hot and enjoy the creamy, zesty goodness of your Taco Soup!
This Creamy Taco Soup is sure to become a favorite in your household, providing a warm and hearty meal packed with flavor.