Creamy Spiced Corn Recipe

A warm and comforting side dish featuring sweet corn kernels cooked in a creamy, spiced sauce. Perfect for adding a flavorful touch to any meal.

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1/2 cup heavy cream or half-and-half
  • 4 cups frozen or fresh corn kernels
  • 1/4 cup chopped fresh cilantro or parsley
  • Salt and black pepper to taste

Instructions:

  1. Sauté the Aromatics:
    • In a large skillet over medium heat, melt the butter.
    • Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
    • Add the minced garlic and cook for another minute until fragrant.
  2. Add Spices:
    • Stir in the ground cumin, chili powder, smoked paprika, and cayenne pepper (if using).
    • Cook for about 30 seconds, stirring constantly, until the spices are fragrant.
  3. Create the Creamy Sauce:
    • Pour in the heavy cream or half-and-half and bring to a simmer.
    • Reduce the heat to low, and let the sauce thicken slightly, about 2-3 minutes.
  4. Add the Corn:
    • Add the corn kernels to the skillet and stir to combine.
    • Cook until the corn is heated through and tender, about 5-7 minutes.
  5. Season and Finish:
    • Season with salt and black pepper to taste.
    • Stir in the chopped cilantro or parsley just before serving.
  6. Serve:
    • Serve the creamy spiced corn hot as a side dish.

Notes:

  • For a vegan version, substitute the butter with a plant-based butter alternative and the heavy cream with coconut cream or cashew cream.
  • If you would like to thicken the sauce further, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, and add that mixture to the sauce while simmering.
  • Fresh corn on the cob can be used. Simply cut the kernels off the cob.
  • Add a squeeze of lime juice for a bright, tangy flavor.

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