Creamy Spiced Corn Recipe

This creamy spiced corn recipe is a flavorful and comforting side dish, perfect for barbecues, potlucks, or a simple weeknight meal. The combination of sweet corn, rich cream, and warm spices creates a delightful balance of flavors.

Ingredients:

  • 4 cups fresh or frozen corn kernels (if frozen, thaw and drain)
  • 1/2 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh cilantro or parsley (for garnish)
  • 1 tablespoon lime juice (optional)

Instructions:

  1. Sauté the Aromatics:
    • Melt the butter in a large skillet over medium heat.
    • Add the chopped onion and cook until softened, about 5-7 minutes.
    • Add the minced garlic and cook for another minute, until fragrant.
  2. Spice it Up:
    • Stir in the ground cumin, chili powder, smoked paprika, and cayenne pepper (if using).
    • Cook for about 30 seconds, stirring constantly, to bloom the spices.
  3. Add the Corn:
    • Add the corn kernels to the skillet and stir to coat them with the spice mixture.
    • Cook for 5-7 minutes, or until the corn is heated through.
  4. Make it Creamy:
    • Pour in the heavy cream or half-and-half and bring to a simmer.
    • Reduce the heat to low and cook for 3-5 minutes, or until the sauce has thickened slightly.
    • Add the optional lime juice.
  5. Season and Garnish:
    • Season with salt and freshly ground black pepper to taste.
    • Remove from heat and stir in the chopped cilantro or parsley.
    • Serve hot.

Optional additions:

  • For a cheesy twist, stir in 1/2 cup of shredded cheddar or Monterey Jack cheese before serving.
  • Add a diced jalapeno with the onion for extra heat.
  • Add some chopped red bell pepper with the onion for extra color and flavor.

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