Description
This delicious and comforting dish features creamy, soft scrambled eggs served over crispy toasted bread and finished with freshly ground black pepper. Perfect for breakfast, brunch, or a quick meal, it is simple, flavorful, and satisfying.
Ingredients
- 2 large eggs
- 1 slice bread (sourdough or whole wheat works best)
- 1 tablespoon butter
- 1 tablespoon milk or cream (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Crack the eggs into a bowl and whisk until well combined.
- Add milk or cream (if using) and a pinch of salt. Mix well.
- Heat a non-stick pan on low to medium heat and add butter.
- Pour in the eggs and stir gently using a spatula.
- Cook slowly, stirring continuously, until the eggs become soft and creamy.
- Toast the bread until golden and crispy.
- Place the toast on a plate and spoon the scrambled eggs on top.
- Sprinkle freshly ground black pepper over the eggs.
- Serve immediately and enjoy.
Tips
- Cook on low heat to keep the eggs soft and creamy.
- Stir constantly to prevent overcooking.
- For extra flavor, add grated cheese or chopped herbs.
- Use fresh eggs for the best taste and texture.
- Serve with avocado slices or sautéed mushrooms for a complete meal.