Creamy Slow Cooker Potatoes – A Side Dish You’ll Crave on Repeat

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Ingredients

  • 2 kg potatoes, peeled and quartered
  • 1 cup heavy cream
  • ½ cup milk
  • ½ cup grated cheddar cheese
  • 3 cloves garlic, minced
  • 2 tbsp butter, melted
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper
  • ½ tsp paprika (optional)
  • 1 tsp dried parsley (optional)

Instructions

  1. Wash, peel, and cut the potatoes into quarters.
  2. Place the potatoes into the slow cooker.
  3. In a bowl, mix cream, milk, cheese, garlic, butter, salt, pepper, and paprika.
  4. Pour this mixture evenly over the potatoes.
  5. Cover and cook on Low for 6–7 hours or High for 3–4 hours until tender.
  6. Stir gently before serving.
  7. Garnish with parsley if desired.

Tips

  • For extra flavor, add cooked bacon bits or sautéed onions.
  • Use cream cheese for a richer texture.
  • Don’t over-stir to keep potatoes from breaking.
  • Add more cheese on top in the last 30 minutes for a golden finish.
  • Serve with grilled chicken, steak, or roasted vegetables.

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