This recipe combines tender shell-shaped pasta with seasoned meat and a rich, creamy sauce for a dish that is both comforting and indulgent. The shells cradle the sauce beautifully, ensuring every bite is flavorful and satisfying. Chunks of browned meat add depth and heartiness, while herbs and spices bring warmth and balance. Finished with melted cheese and fresh parsley, this pasta is a complete meal that feels rustic yet refined.
It’s the kind of dish that works equally well for family dinners, gatherings, or a cozy night in. The creamy sauce clings to the pasta, the meat provides substance, and the garnish adds freshness. Together, they create a dish that is visually appealing, aromatic, and deeply enjoyable.
INGREDIENTS:
- 1 pound shell pasta (conchiglie)
- 1 pound ground beef or sausage, cut into chunks
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup chicken or beef broth
- 2 tablespoons chopped fresh parsley (for garnish)
INSTRUCTION:
- Cook the pasta: Bring a large pot of salted water to a boil. Add shell pasta and cook until al dente, following package instructions. Drain and set aside.
- Brown the meat: In a large skillet, heat olive oil over medium-high heat. Add the beef or sausage chunks and cook until browned on all sides. Remove from the skillet and set aside.
- Sauté aromatics: In the same skillet, add onions and garlic. Cook until softened and fragrant, about 3–4 minutes.
- Season the base: Stir in red pepper flakes, oregano, salt, and black pepper. Allow the spices to bloom for 1–2 minutes.
- Create the sauce: Pour in broth and heavy cream. Stir well and bring to a gentle simmer. Add Parmesan cheese and whisk until the sauce thickens slightly.
- Combine pasta and meat: Return the browned meat to the skillet. Add the cooked pasta and toss until everything is coated in the creamy sauce.
- Add mozzarella: Sprinkle shredded mozzarella over the pasta. Stir until melted and incorporated, creating a rich, cheesy consistency.
- Finish and serve: Transfer to a serving dish. Garnish with fresh parsley for color and freshness. Serve hot.
SERVINGS:
This recipe yields 6 servings, making it ideal for family meals or entertaining guests.
NOTE:
- Flavor balance: The combination of Parmesan and mozzarella creates a creamy yet sharp flavor profile. Red pepper flakes add subtle heat, while oregano provides earthiness.
- Texture tip: Shell pasta is chosen because it holds sauce well, ensuring every bite is flavorful.
- Meat choice: Ground beef offers richness, while sausage adds spice and complexity. Choose based on preference.
- Storage tip: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth to restore creaminess.
- Presentation: Garnishing with parsley adds brightness and makes the dish visually appealing. Serving in a wide, shallow bowl highlights the pasta’s shape and sauce.
- Mindful preparation: Take time to brown the meat properly. This step builds flavor and ensures the dish has depth.
Final Thoughts
Creamy Shell Pasta with Savory Meat is a dish that celebrates comfort and flavor. The shells, sauce, and meat come together in perfect harmony, creating a meal that feels both hearty and elegant. It’s easy to prepare yet impressive enough to serve at gatherings, making it a versatile recipe for any occasion.
The creamy sauce clings to the pasta, the meat adds substance, and the garnish provides freshness. Together, they create a dish that is satisfying, flavorful, and memorable. Once you try it, this pasta will quickly become a favorite in your kitchen, offering warmth and joy in every bite.