Creamy Shell Pasta with Sausage & Herb Cheese Sauce is the kind of dish that wraps you in comfort from the very first bite. With tender shell pasta cradling a rich, velvety sauce made from melted cheese, cream, and aromatic herbs, this recipe delivers indulgence in every spoonful. The browned sausage adds depth and savoriness, while the herbs and red pepper flakes bring warmth and balance.
The shell pasta is ideal for catching the creamy sauce, making each bite a perfect blend of texture and flavor. The dish is finished with a sprinkle of fresh parsley and melted cheese on top, creating a golden, bubbly crust that’s irresistible. Whether served as a weeknight dinner, a potluck centerpiece, or a cozy weekend indulgence, this pasta is guaranteed to satisfy.
It’s easy to prepare, endlessly customizable, and always a crowd-pleaser. And yes—once you’ve made it, you’ll understand why it’s destined to become a regular request.
🧺 INGREDIENTS: (Serves 4–6)
- 400g shell pasta (medium size)
- 500g ground sausage or beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- 1 tsp onion powder
- Salt and black pepper, to taste
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (plus more for garnish)
👩🍳 INSTRUCTIONS:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook shell pasta until al dente according to package instructions. Drain and set aside.
Step 2: Brown the Meat
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add garlic and red pepper flakes, cooking for 1 minute until fragrant. Add ground sausage or beef and cook until browned and fully cooked. Season with salt, pepper, Italian seasoning, and onion powder. Remove from skillet and set aside.
Step 3: Make the Cheese Sauce
In the same skillet, melt 3 tbsp butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux. Gradually add milk and cream, whisking constantly to avoid lumps. Simmer until thickened, about 5 minutes. Stir in cheddar and Parmesan cheese until melted and smooth. Season to taste.
Step 4: Combine & Bake (Optional)
Add cooked pasta and browned meat to the sauce. Stir gently to coat everything evenly. Transfer to a greased baking dish if desired. Top with extra cheese and bake at 180°C (350°F) for 15–20 minutes until bubbly and golden.
Step 5: Garnish & Serve
Sprinkle with fresh parsley and serve hot. Pairs beautifully with garlic bread, roasted vegetables, or a crisp salad.
🍽️ Tips & Variations:
- Vegetarian Option: Use mushrooms or lentils instead of meat.
- Spicy Kick: Add diced jalapeños or extra chili flakes.
- Make-Ahead Friendly: Assemble and refrigerate unbaked for up to 24 hours.
- Leftover Magic: Reheat with a splash of milk to restore creaminess.
