Creamy Sausage Pasta Recipe

This recipe combines savory sausage with a rich and creamy sauce for a comforting and flavorful pasta dish.

Ingredients:

• 1 pound Italian sausage, casings removed ¹
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper to taste
• 1 pound pasta, such as penne or rotini
• 1/2 cup grated Parmesan cheese, plus more for serving

Instructions:

1. Cook the Sausage: In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned. Remove the sausage from the skillet and set aside.
2. Sauté the Veggies: In the same skillet, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes.
3. Combine Ingredients: Stir in the diced tomatoes, cream of mushroom soup, heavy cream, milk, oregano, and basil. Season with salt and pepper to taste. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
4. Cook the Pasta: While the sauce simmers, cook the pasta according to package directions. Drain the pasta and return it to the pot.
5. Combine and Serve: Add the cooked sausage and the sauce to the pasta and toss to coat. Stir in the Parmesan cheese. Serve immediately, with additional Parmesan cheese on top if desired.

Tips & Variations:

• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for some heat.
• Veggie Boost: Add chopped spinach, mushrooms, or bell peppers to the sauce.
• Different Cheese: Use a different type of cheese, such as Gruyere or Monterey Jack.
• Make it Hearty: Add cooked chicken or shrimp to the pasta.

Enjoy your delicious and easy Creamy Sausage Pasta!