Creamy Salsa Taco Spaghetti Bake

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This Creamy Salsa Taco Spaghetti Bake is a delicious fusion of taco flavors with creamy spaghetti, all baked to perfection. It’s an easy-to-make casserole that combines cheesy, spicy, and creamy goodness in every bite. Perfect for weeknight dinners or a fun twist on taco night!

Ingredients

  • 12 oz spaghetti
  • 1 lb ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 packet taco seasoning mix
  • 1 cup salsa (mild, medium, or hot depending on your preference)
  • 1 can (10 oz) diced tomatoes with green chilies (Rotel)
  • 1 can (10 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
  • ½ cup sour cream
  • 1½ cups shredded Mexican blend cheese (or cheddar)
  • ½ cup cream cheese, softened
  • ½ cup black beans (optional)
  • ½ cup corn kernels (optional)
  • Salt and pepper, to taste
  • Fresh cilantro or green onions, chopped (for garnish)

Instructions

  1. Cook the spaghetti:
  • Preheat the oven to 350°F (175°C).
  • Boil water in a large pot with a pinch of salt. Cook spaghetti according to package directions until al dente. Drain and set aside.
  1. Prepare the taco meat:
  • In a large skillet, cook the ground beef (or turkey) over medium heat until browned. Add diced onion and cook until softened, about 3-4 minutes.
  • Drain any excess grease, then stir in the taco seasoning mix and a splash of water. Cook for an additional 2-3 minutes until well combined. Remove from heat.
  1. Make the creamy sauce:
  • In a large mixing bowl, combine the cream of chicken soup, salsa, diced tomatoes with green chilies, sour cream, and cream cheese. Stir until smooth and creamy. Add salt and pepper to taste.
  1. Combine everything:
  • Add the cooked spaghetti, taco meat, black beans, and corn (if using) to the bowl with the creamy salsa mixture. Stir until the pasta is evenly coated and all ingredients are well mixed.
  1. Assemble the bake:
  • Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the shredded Mexican blend cheese over the top.
  1. Bake:
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  1. Garnish and serve:
  • Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro or green onions, and serve warm.

Enjoy your deliciously creamy and cheesy taco spaghetti bake! Perfect with a side of tortilla chips or a green salad.

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