This creamy Ricotta Bottle Dessert is a perfect blend of light and velvety ricotta cheese, sweetened with honey, and topped with fresh berries. It’s an elegant, no-bake dessert that is simple to prepare but packed with flavor. Served in individual glass bottles or jars, this dessert is perfect for any occasion, offering a delightful contrast between the creamy texture of the ricotta and the juicy tartness of the berries.
Ingredients:
- 1 1/2 cups ricotta cheese (whole milk or fresh)
- 1/4 cup honey (or maple syrup for a different flavor)
- 1 tsp vanilla extract
- 1/2 cup whipping cream
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp powdered sugar (optional, for extra sweetness)
- 2 tbsp crushed pistachios (for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions:
- Prepare the Ricotta Mixture: In a large mixing bowl, combine the ricotta cheese, honey, and vanilla extract. Using a hand mixer or whisk, blend until the ricotta is smooth and creamy. Set aside.
- Whip the Cream: In a separate bowl, whip the cream until soft peaks form. Gently fold the whipped cream into the ricotta mixture, making sure it stays light and fluffy.
- Sweeten and Taste: If you prefer a sweeter dessert, add powdered sugar and mix gently until fully combined.
- Layer the Dessert: Take clean glass bottles or dessert jars. Spoon a generous layer of the ricotta mixture into each bottle. Top with a handful of fresh mixed berries.
- Garnish: Sprinkle the crushed pistachios on top of the berries for added crunch. Optionally, add a fresh mint leaf for an aromatic touch.
- Chill and Serve: Refrigerate for at least 1 hour before serving to allow the flavors to meld and the dessert to chill. Serve cold and enjoy!
This light and flavorful dessert is quick to make and looks stunning in individual bottles or jars. Perfect for family dinners or special gatherings!