Creamy Rice Pudding With 4 Simple Ingredients, In Minutes.. I’m sending it to whoever sent it Hi

INGREDIENT

• 1 cup cooked white rice
• 2 cups milk (whole milk preferred for creaminess)
• 1/3 cup sugar
• 1/2 tsp vanilla extract

INSTRUCTION

1. In a saucepan, combine the cooked rice, milk, and sugar.
2. Cook over medium heat, stirring frequently, for about 15–20 minutes, or until the mixture thickens and becomes creamy.
3. Remove from heat and stir in the vanilla extract.
4. Let it cool slightly before serving. Serve warm or chilled, as you like!

Optional: Sprinkle with cinnamon or raisins on top for extra flavor!

Let me know if you’d like a version with coconut milk, condensed milk, or a sugar-free twist!