Creamy Rice Pudding with 4 Simple Ingredients

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Ingredients

  • 1 cup cooked rice
  • 2 cups milk
  • ¼ cup sugar (or to taste)
  • 1 tsp vanilla extract (or cinnamon for flavor)

Instructions

  1. In a saucepan, combine the cooked rice, milk, and sugar.
  2. Cook over medium heat, stirring often, until the mixture thickens and becomes creamy (about 10–15 minutes).
  3. Stir in the vanilla extract (or cinnamon).
  4. Serve warm or chilled. Top with raisins, nuts, or a sprinkle of cinnamon if you like.

Would you like me to make it extra quick version (microwave in 5 minutes) or keep it this classic stovetop one?

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