Potato soup is a timeless comfort dish loved for its creamy texture and rich flavor. Whether you’re looking for a hearty meal on a chilly evening or a warm bowl of nourishment, this potato soup recipe delivers the perfect blend of taste and nutrition. Made with simple ingredients and packed with wholesome goodness, this soup is easy to prepare and perfect for any occasion. Follow this step-by-step guide to create the most delicious, restaurant-quality potato soup at home.
Ingredients:
• 4 large potatoes (Russet or Yukon Gold), peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup whole milk or heavy cream
• 1/2 cup shredded cheddar cheese (optional)
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1/4 teaspoon smoked paprika (optional)
• 1/2 cup cooked bacon bits (optional, for garnish)
• 2 tablespoons chopped fresh parsley (for garnish)
• 1/4 cup sour cream (optional, for extra creaminess)
Instructions:
• Heat a large pot over medium heat and melt the butter. Add the chopped onion and garlic, sautéing until soft and fragrant, about 2-3 minutes.
• Add the diced potatoes to the pot and stir well to coat them with the butter mixture. Let them cook for 2 minutes, stirring occasionally.
• Pour in the vegetable or chicken broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 15-20 minutes or until the potatoes are fork-tender.
• Once the potatoes are cooked, use a potato masher or an immersion blender to mash some of them, leaving a few chunks for texture. If using a traditional blender, blend in batches, then return the soup to the pot.
• Stir in the milk or heavy cream, followed by the shredded cheddar cheese (if using). Continue stirring until the cheese melts completely, giving the soup a rich, creamy consistency.
• Add salt, black pepper, thyme, and smoked paprika for enhanced flavor. Stir well and let the soup simmer for another 5 minutes, allowing the flavors to meld together.
• If you prefer an extra creamy soup, stir in the sour cream and mix until fully incorporated.
• Remove the pot from heat and let the soup cool slightly before serving.
• Ladle the soup into bowls and garnish with crispy bacon bits, fresh parsley, and a sprinkle of extra shredded cheese for a gourmet touch.
• Serve hot with a side of crusty bread or crackers for a complete meal.