This creamy potato soup is the ultimate comfort food, perfect for chilly days. It’s rich, velvety, and loaded with hearty potatoes, savory onions, and a hint of garlic, all blended together with creamy goodness. Garnish with bacon, cheese, or chives for an extra touch of flavor.
Ingredients:
- 6 medium potatoes (peeled and diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Toppings: shredded cheddar cheese, crumbled bacon, chopped chives (optional)
Instructions:
- Prepare the Ingredients:
Peel and dice the potatoes, chop the onion, and mince the garlic. - Sauté the Onion and Garlic:
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until soft and translucent, about 5 minutes. - Cook the Potatoes:
Add the diced potatoes to the pot, then pour in the broth. Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender. - Blend the Soup:
Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy. - Add Cream and Seasonings:
Stir in the heavy cream and sour cream. Season with salt, pepper, and paprika (if using). Let the soup simmer for an additional 5-10 minutes to thicken. - Serve:
Ladle the soup into bowls and top with shredded cheese, crumbled bacon, or chopped chives, as desired.
Enjoy your warm, comforting bowl of creamy potato soup!