Creamy Pineapple Mousse: A Tropical Delight

Indulge in the sweet, creamy goodness of this Pineapple Mousse, a perfect blend of tangy tropical fruit and velvety smooth texture. This light, airy dessert is ideal for any occasion, whether you’re looking to impress guests at a summer gathering or treat yourself to something refreshing after a meal. The natural sweetness of pineapple pairs beautifully with the richness of whipped cream and the subtle hint of vanilla. Easy to make and utterly delicious, this mousse will transport your taste buds straight to a tropical paradise.

Ingredients:

• 1 can (400g) pineapple chunks, drained
• 1 cup heavy whipping cream
• 1/2 cup condensed milk
• 1/2 cup pineapple juice (from the can)
• 1/2 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• 3 tablespoons cold water
• Pineapple slices or mint leaves for garnish (optional)

Instructions:

1. Prepare Gelatin:
   In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it bloom for about 5 minutes, then heat it gently in a microwave or on a stovetop until it dissolves completely. Set aside to cool.
2. Blend Pineapple:
   In a blender, combine the drained pineapple chunks and pineapple juice. Blend until smooth. You can adjust the texture by blending for a shorter or longer time depending on whether you want a chunkier mousse or a smoother consistency.
3. Whip the Cream:
   In a large mixing bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip, as it can turn into butter.
4. Combine Ingredients:
   In another bowl, mix together the condensed milk, vanilla extract, and the dissolved gelatin mixture. Add the blended pineapple puree to this mixture and stir gently to combine.
5. Fold in Whipped Cream:
   Gently fold the whipped cream into the pineapple mixture, being careful not to deflate the airiness of the cream. Stir until well combined.
6. Chill the Mousse:
   Spoon the mousse mixture into serving cups or a large bowl. Refrigerate for at least 4 hours, or overnight, until it sets and firms up.
7. Serve and Garnish:
   Once set, garnish the mousse with pineapple slices or fresh mint leaves for a touch of freshness and color. Serve chilled and enjoy this delightful tropical treat!