Creamy Pineapple Dessert Without Gelatin with 4 Ingredients, Easy and Economical

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Ingredient

  • 2 cups crushed pineapple (with juice)
  • 1 cup condensed milk (sweetened)
  • 1 cup whipping cream (chilled)
  • ½ cup sugar (adjust to taste)

Instruction

  1. In a large mixing bowl, combine the crushed pineapple with its juice and condensed milk. Mix until well blended.
  2. In another chilled bowl, whip the cream with sugar until soft peaks form.
  3. Gently fold the whipped cream into the pineapple mixture until fully incorporated.
  4. Transfer the mixture into a serving dish or individual cups.
  5. Chill in the refrigerator for at least 2–3 hours before serving for the best texture and flavor.

Tip: For extra flavor, sprinkle shredded coconut or crushed biscuits on top before serving.

I can also make you a no-sugar or vegan version of this dessert if you want.

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