lIngredients
- 1 can (14 oz / 400 g) crushed pineapple (with juice)
- 1 cup (240 ml) chilled heavy cream (or whipping cream)
- ½ cup (120 ml) sweetened condensed milk
- 10–12 plain biscuits (like graham crackers, Marie biscuits, or digestive biscuits), crushed
Instructions
- Whip the cream: In a mixing bowl, whip the chilled heavy cream until soft peaks form.
- Add condensed milk: Gently fold in the sweetened condensed milk until smooth and creamy.
- Mix in pineapple: Add the crushed pineapple along with its juice. Fold everything together until well combined.
- Layer the dessert: In a serving dish, spread a layer of crushed biscuits at the bottom. Pour the creamy pineapple mixture on top and spread evenly.
- Chill: Refrigerate for 3–4 hours (or overnight) until set and chilled.
- Serve: Garnish with extra crushed biscuits or pineapple chunks before serving.
✨ This dessert is creamy, refreshing, and budget-friendly—no gelatin, no baking, and just 4 ingredients!
Would you like me to also give you a no-biscuit version (only creamy pineapple pudding style)?