This creamy pineapple dessert without gelatin is a quick, delightful, and fuss-free recipe perfect for summer gatherings, family dinners, or when you crave something refreshing yet indulgent. With only four simple ingredients, it is incredibly easy to make, requires no baking, and sets into a smooth, creamy texture with the tropical sweetness of pineapple. Unlike desserts with gelatin, this recipe uses natural thickening, making it suitable for vegetarians and those who prefer a gelatin-free treat. It’s a wholesome choice with balanced creaminess and a fruity punch, ready in very little time but impressive enough to serve on special occasions.
Ingredients
- 2 cups crushed pineapple (fresh or canned, drained)
- 1 cup heavy cream (chilled)
- ½ cup condensed milk
- ¼ cup cream cheese (softened)
Instructions
- In a large mixing bowl, add the softened cream cheese and beat until smooth and lump-free.
- Pour in the chilled heavy cream and condensed milk, then whip until the mixture becomes light, creamy, and slightly thickened.
- Fold in the crushed pineapple gently, transfer the mixture into a serving dish or individual cups, and refrigerate for at least 3–4 hours until set before serving.
Servings
This recipe makes 4 servings.
Nutritional Info (per serving, approx.)
- Calories: 260
- Carbohydrates: 28g
- Protein: 4g
- Fat: 15g
- Sugar: 22g
- Fiber: 1g
Notes
This dessert is best served chilled and can be prepared a day in advance to save time. Using fresh pineapple gives a tangy, vibrant flavor, while canned pineapple adds extra sweetness. Make sure the pineapple is well-drained to avoid extra liquid that may affect the creamy texture.
Tips
For an extra tropical twist, top with shredded coconut or a sprinkle of chopped nuts before serving. If you prefer a lighter version, substitute heavy cream with whipped coconut cream. Always whip the cream when it is very cold for better results. You can also use a hand mixer for quick blending and a smoother texture.
Health Benefits
Pineapple is packed with vitamin C, antioxidants, and bromelain, which support digestion and boost immunity. This dessert is a good way to enjoy fruit in a sweet form while still gaining some nutrients. The use of cream and condensed milk provides energy through healthy fats and proteins, making it a satisfying treat. While it is a dessert and should be eaten in moderation, it offers a more wholesome option compared to store-bought, overly processed sweets.
Q & A
Q: Can I make this dessert without cream cheese?
A: Yes, you can omit cream cheese, but it helps add richness and body. If omitted, increase the heavy cream slightly.
Q: Can I use fresh pineapple instead of canned?
A: Absolutely, just make sure to chop it finely and drain excess juice for the best consistency.
Q: How long can this dessert be stored?
A: Keep it refrigerated in an airtight container for up to 2 days. Beyond that, the texture may change due to pineapple’s natural enzymes.
Q: Is this dessert vegetarian?
A: Yes, it is fully vegetarian since it contains no gelatin or animal-based thickeners.
Q: Can I make it sugar-free?
A: Yes, you can use sugar-free condensed milk or a natural sweetener like stevia, though the taste may vary slightly.