Ingredients
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup sweetened condensed milk
- 1 cup heavy whipping cream (cold)
- 1 cup crushed biscuits or graham crackers (for base or topping)
Instructions
- Prepare the Base (Optional):
If using biscuits or graham crackers for a crust, press the crushed crumbs into the bottom of a dish or cups. Set aside. - Whip the Cream:
In a mixing bowl, whip the cold heavy cream until soft peaks form. - Combine:
In another bowl, mix the crushed pineapple (with juice) and sweetened condensed milk until well blended. - Fold and Chill:
Gently fold the whipped cream into the pineapple mixture until smooth and creamy. Pour over the biscuit base or layer in serving cups. - Chill Before Serving:
Refrigerate for at least 2–3 hours to set and serve cold. Optionally, sprinkle with extra crushed biscuits on top for texture.
Let me know if you’d like a version without condensed milk or a vegan option!