Creamy Pineapple Dessert Without Gelatin is a light, tropical, and refreshing treat that requires no baking and no gelatin. With just four simple ingredients, this dessert delivers a rich, smooth, and fruity flavor perfect for any occasion. It’s ideal for those who want a quick and easy dessert that feels indulgent yet wholesome. The sweetness of pineapple combined with creamy texture creates a delightful melt-in-your-mouth experience that everyone will love. This no-gelatin dessert is also a great option for vegetarians or anyone looking for a fuss-free summer sweet dish.
Ingredients
- 2 cups crushed pineapple (with juice)
- 1 cup condensed milk
- 1 cup heavy cream (chilled)
- ½ cup cream cheese or thick yogurt (optional for extra creaminess)
Instructions
- In a large mixing bowl, pour the chilled heavy cream and beat it with a hand mixer or whisk until it becomes fluffy and forms soft peaks. Make sure the cream is cold for the best texture.
- Add the condensed milk and cream cheese (or thick yogurt) to the whipped cream. Gently fold them together using a spatula until everything is well combined and creamy. Avoid overmixing to maintain the fluffy texture.
- Finally, stir in the crushed pineapple along with its juice. Mix well so the pineapple spreads evenly throughout the mixture. Transfer the mixture into serving bowls or a large dish, cover, and refrigerate for at least 3–4 hours or until chilled and slightly firm. Serve cold and enjoy the smooth, tropical delight.
Just
This dessert captures the essence of pineapple in a creamy, cloud-like texture that melts in your mouth. Perfect for quick family gatherings, dinner parties, or when you crave something sweet yet refreshing without gelatin or complicated steps.
Servings
Serves 4–6 people
Nutritional Info (per serving, approx.)
Calories: 230
Carbohydrates: 28g
Protein: 4g
Fat: 12g
Sugar: 22g
Fiber: 1g
Calcium: 10% DV
Notes
You can make this dessert ahead of time and refrigerate it overnight for a firmer texture. Avoid freezing as it may change the creamy consistency. If using fresh pineapple instead of canned, lightly cook it with sugar before adding it to prevent curdling the cream. For a lighter version, replace condensed milk with sweetened yogurt.
