Creamy Pineapple Dessert Without Gelatin with 4 Ingredients

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INGREDIENTS

  • 1 can (20 oz) crushed pineapple in juice (do not drain)
  • 1 cup sweetened condensed milk
  • 1 cup heavy whipping cream (chilled)
  • 1/2 cup crushed graham crackers or digestive biscuits (optional for layering or topping)

Instructions

  1. Whip the Cream:
    In a large mixing bowl, whip the chilled heavy cream until soft peaks form.
  2. Mix in Sweetened Condensed Milk:
    Gently fold in the sweetened condensed milk until well combined.
  3. Add Pineapple:
    Stir in the entire can of crushed pineapple with its juice. Mix until evenly incorporated.
  4. Assemble (Optional):
    In a dish or individual cups, layer the creamy mixture with crushed graham crackers if desired, or simply top with them for a slight crunch.
  5. Chill:
    Cover and refrigerate for at least 2 hours, or until set and nicely chilled.
  6. Serve:
    Scoop and serve chilled. Garnish with extra crushed crackers or a pineapple slice if desired.

Let me know if you’d like a version with coconut, cream cheese, or as a frozen dessert!

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