Description:
A quick, creamy, and refreshing pineapple dessert made without gelatin. Only 4 simple ingredients, super easy to make, and perfect for any occasion. Budget-friendly and delicious!
Ingredients:
- 1 can of crushed pineapple (with juice)
- 1 cup sweetened condensed milk
- 1 cup heavy cream (or fresh cream)
- 2 tbsp powdered sugar (optional, for extra sweetness)
Instructions:
- Drain the pineapple juice and keep it aside.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Fold in the sweetened condensed milk gently until well combined.
- Add the crushed pineapple and mix lightly.
- Pour the mixture into serving bowls or a large dish.
- Chill in the refrigerator for at least 2–3 hours until set.
- Serve cold and enjoy your creamy pineapple dessert!
Tips:
- For extra flavor, add a few drops of vanilla essence.
- You can garnish with pineapple slices or cherries for a beautiful presentation.
- Make sure not to overmix after adding the pineapple to keep it fluffy.
- If you like it sweeter, increase the powdered sugar slightly.