This creamy pineapple dessert is a tropical delight that brings together the lush sweetness of pineapple with the airy richness of whipped cream—all without the use of gelatin. With just four ingredients, it’s a budget-friendly treat that doesn’t compromise on flavor or texture. The dessert is smooth, thick, and refreshingly light, making it ideal for those who prefer gelatin-free options or are looking for a quick, fuss-free recipe. Whether served in a large dish for family-style sharing or in individual cups for elegant presentation, this dessert is sure to become a household favorite.
📝 INGREDIENTS:
- 2 cups fresh pineapple chunks (or canned, well-drained)
- 1 cup heavy cream (chilled)
- ½ cup sugar (adjust to taste or substitute with honey or stevia)
- 1 tablespoon cornstarch (for thickening)
👩🍳 INSTRUCTIONS:
- Prepare the Pineapple Puree
Begin by placing the pineapple chunks into a blender or food processor. Blend until smooth to create a vibrant, fragrant puree. If using canned pineapple, ensure it’s drained thoroughly to avoid excess liquid. - Cook the Pineapple Base
Pour the pineapple puree into a medium saucepan. Add the sugar and stir to combine. Cook over medium heat, stirring frequently, until the mixture begins to bubble gently. - Thicken with Cornstarch
In a small bowl, mix the cornstarch with 2–3 tablespoons of water to form a slurry. Slowly add this to the simmering pineapple mixture, stirring constantly to prevent lumps. Continue cooking for 5–7 minutes until the mixture thickens to a custard-like consistency. Remove from heat and allow it to cool completely to room temperature. - Whip the Cream
In a separate chilled bowl, whip the heavy cream using a hand mixer or whisk until stiff peaks form. This step adds the creamy, airy texture that makes the dessert so luscious. - Combine and Fold
Once the pineapple mixture is cool, gently fold in the whipped cream. Use a spatula to combine the two components without deflating the cream. The result should be a pale yellow, velvety mixture with a tropical aroma. - Chill and Set
Spoon the mixture into a glass dish or individual serving cups. Smooth the top and refrigerate for at least 2 hours. This allows the dessert to firm up slightly and the flavors to meld beautifully. - Serve and Enjoy
Serve chilled, optionally garnished with pineapple tidbits, mint leaves, or a sprinkle of toasted coconut. The dessert is light enough for summer evenings yet indulgent enough for celebrations.
🌿 WELLNESS NOTES:
- Pineapple is rich in bromelain, an enzyme that aids digestion and reduces inflammation.
- Cornstarch provides a gentle thickening without the need for animal-based gelatin.
- Heavy cream adds richness, but can be substituted with coconut cream for a dairy-free version.
🧡 TIPS & VARIATIONS:
- For a tangy twist, add a splash of lime juice to the pineapple puree.
- Want a firmer texture? Add mashed banana or mango to the puree for natural thickening.
- For a cultural flair, serve with a side of cardamom-spiced tea or drizzle with rose syrup.
Would you like a version that incorporates turmeric or aloe vera for added therapeutic benefits? I’d love to help you craft a wellness-enhanced variation next!
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