This Creamy Pineapple Dessert is a tropical, refreshing treat made with just four simple ingredients—no gelatin required. It’s smooth, light, and bursting with pineapple flavor, perfect for hot days or when you want a quick, fuss-free dessert. The natural sweetness of pineapple blends beautifully with cream, creating a luscious texture that sets in the fridge without the need for gelatin.
It’s a versatile dish that can be served in cups, bowls, or layered in a dish for slicing. With minimal effort and maximum flavor, this recipe is a go-to for family gatherings, festive occasions, or everyday indulgence.
INGREDIENTS:
- 2 cups fresh pineapple chunks (or canned pineapple, drained)
- 1 cup sweetened condensed milk
- 1 cup heavy cream (whipped)
- ½ cup crushed digestive biscuits or graham crackers (for base or topping)
INSTRUCTION:
- Blend pineapple chunks into a smooth puree.
- In a mixing bowl, combine pineapple puree with condensed milk. Mix until well blended.
- Whip heavy cream until soft peaks form, then gently fold into the pineapple mixture.
- Layer crushed biscuits at the bottom of serving cups or a dish.
- Pour creamy pineapple mixture over the biscuit base.
- Chill in the refrigerator for 3–4 hours until set.
- Garnish with extra pineapple pieces or a sprinkle of biscuit crumbs before serving.
SERVINGS: Makes 6–8 servings, depending on portion size.
NOTE:
- Fruit choice: Fresh pineapple gives the best flavor, but canned works if drained well.
- Texture: Whipping cream separately ensures a light, airy consistency.
- Sweetness: Adjust condensed milk to taste—reduce slightly if pineapple is very sweet.
- Base: Biscuits add crunch and contrast; you can skip them for a smoother dessert.
- Storage: Keep refrigerated and consume within 2–3 days.
- Serving ideas: Serve in glass cups for an elegant presentation or in a large dish for family-style sharing.
This dessert is a celebration of simplicity. With only four ingredients, it delivers a creamy, fruity indulgence that feels luxurious without requiring complex steps.
The Role of Pineapple
Pineapple is the star ingredient, providing natural sweetness, acidity, and tropical flavor. Fresh pineapple offers brightness, while canned pineapple ensures convenience. Blending it into a puree creates a smooth base that integrates seamlessly with cream and condensed milk.
The Creamy Base
Condensed milk adds sweetness and thickness, while whipped cream introduces airiness and lightness. Folding whipped cream into the pineapple-condensed milk mixture prevents heaviness, resulting in a mousse-like texture.
The Biscuit Layer
Crushed biscuits or graham crackers add structure and crunch. They absorb some moisture from the cream, softening slightly while still providing contrast. This layer mimics a cheesecake base, making the dessert more satisfying.
Preparation Ritual
The process is straightforward: blend, mix, whip, fold, and chill. Each step contributes to the final texture. Blending ensures smoothness, whipping adds volume, folding maintains airiness, and chilling allows flavors to meld while the dessert sets.