Creamy Pineapple Cobbler is a delightful dessert that perfectly combines the tropical sweetness of pineapple with a rich, buttery crust. The luscious, creamy filling enhances the fruit’s natural flavor, creating a mouthwatering treat that is both comforting and indulgent. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a must-try for dessert lovers. With its simple ingredients and easy preparation, this recipe is perfect for family gatherings, potlucks, or a cozy night in.
Ingredients
- 2 cups fresh or canned pineapple chunks (drained if canned)
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- ¼ teaspoon cinnamon (optional)
- ¼ teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or cooking spray to prevent sticking.
- Prepare the Pineapple Mixture: In a mixing bowl, combine the pineapple chunks with brown sugar and cinnamon. Let it sit for about 10 minutes to allow the flavors to blend.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.
- Add Wet Ingredients: Gradually pour in the melted butter, milk, heavy cream, and vanilla extract while stirring continuously to form a smooth batter.
- Assemble the Cobbler: Pour the batter into the greased baking dish, spreading it evenly. Gently spoon the pineapple mixture over the batter, distributing it evenly across the dish. Do not stir; the batter will rise around the fruit while baking.
- Bake to Perfection: Place the dish in the preheated oven and bake for 40-45 minutes or until the cobbler turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cobbler cool for at least 10 minutes before serving. For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Creamy Pineapple Cobbler is a simple yet delicious dessert that brings a burst of tropical flavors with every bite. Its creamy texture and caramelized pineapple topping make it an irresistible treat that will have everyone asking for seconds. Whether made for special occasions or as a comforting homemade sweet dish, this cobbler is sure to impress!