Creamy Peanut Butter Fudge Squares are a delightful confection that blends the nutty richness of peanut butter with the smooth sweetness of sugar and butter. These squares are soft, melt-in-your-mouth treats that strike the perfect balance between indulgence and comfort. Their uniform shape and creamy texture make them not only delicious but also visually appealing, ideal for serving at gatherings, gifting to loved ones, or enjoying as a personal treat.
The charm of this recipe lies in its simplicity. With just a handful of pantry staples, you can create a dessert that feels luxurious yet approachable. Peanut butter provides depth and creaminess, while sugar and butter create the foundation of the fudge. The result is a confection that is both nostalgic and timeless, evoking memories of homemade sweets while offering a modern touch of elegance.
Ingredients
- 2 cups granulated sugar
- ½ cup whole milk
- ½ cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instruction
- Prepare the pan Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Cook the sugar mixture In a medium saucepan, combine sugar, milk, and butter. Heat over medium flame, stirring constantly until the mixture comes to a boil. Continue boiling for 2–3 minutes, ensuring the sugar dissolves completely.
- Add peanut butter and vanilla Remove the saucepan from heat. Stir in peanut butter, vanilla extract, and a pinch of salt. Mix vigorously until smooth and creamy.
- Pour into pan Transfer the mixture into the prepared baking dish. Spread evenly with a spatula to create a smooth surface.
- Set the fudge Allow the fudge to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm.
- Cut into squares Once set, lift the fudge out using the parchment overhang. Place on a cutting board and slice into neat squares.
- Serve and enjoy Arrange on a decorative plate or store in an airtight container. Serve chilled or at room temperature.
Servings
This recipe yields approximately 16 squares, depending on how large or small you cut them.
Note
Creamy Peanut Butter Fudge Squares are best enjoyed fresh but can be stored in the refrigerator for up to two weeks. For longer storage, they can be frozen and thawed when needed. The texture remains smooth, and the flavor deepens slightly over time.
The key to perfect fudge lies in precision and patience. Boiling the sugar mixture for the right amount of time ensures the fudge sets properly without becoming grainy. Stirring in peanut butter while the mixture is still hot allows it to blend seamlessly, creating a creamy consistency. Vanilla and salt enhance the flavor, balancing sweetness with subtle depth.
This recipe is versatile and can be adapted to suit different preferences. For added texture, fold in chopped nuts before pouring the mixture into the pan. For a more indulgent version, drizzle melted chocolate over the squares once they are cut. Garnishing with a sprinkle of sea salt can also elevate the flavor, adding a sophisticated touch.
Beyond taste, fudge represents tradition and sharing. Preparing it can be a mindful process—measuring ingredients, stirring patiently, and savoring the aroma as peanut butter melds with sugar and butter. Serving fudge squares to family and friends becomes a gesture of warmth and generosity, turning a simple recipe into a memorable experience.