Indulge in the rich and velvety goodness of homemade creamy peanut butter fudge. This delightful treat is packed with nutty flavor, smooth texture, and a melt-in-your-mouth experience. Perfect for holidays, gifting, or simply satisfying a sweet craving, this easy-to-make fudge requires minimal ingredients and effort. Whether you’re a peanut butter lover or a dessert enthusiast, this fudge will become your go-to recipe. With a balance of sweetness and creaminess, this classic confection is a must-try for anyone looking to create a decadent homemade dessert.
Ingredients
- 2 cups creamy peanut butter
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup white chocolate chips (optional, for extra creaminess)
- 1/2 cup chopped peanuts (optional, for texture)
Instructions
- Step 1: Prepare a square baking dish (8×8 or 9×9 inches) by lining it with parchment paper or lightly greasing it with butter. This will make it easier to remove the fudge once it sets.
- Step 2: In a medium-sized saucepan over low heat, melt the unsalted butter completely. Stir occasionally to prevent burning.
- Step 3: Once the butter is fully melted, add the creamy peanut butter and continue stirring until the mixture is smooth and well combined. Make sure the heat is kept low to avoid scorching.
- Step 4: Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well to enhance the flavor.
- Step 5: Gradually add the powdered sugar, one cup at a time, while stirring continuously to prevent lumps from forming.
- Step 6: If the mixture becomes too thick, add the milk gradually, stirring until you achieve a smooth and creamy consistency.
- Step 7: For an extra rich and indulgent texture, fold in the white chocolate chips while the mixture is still warm. The heat will help them melt and blend seamlessly.
- Step 8: If you like a bit of crunch, fold in the chopped peanuts for added texture. This step is optional but enhances the overall flavor.
- Step 9: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Tap the dish gently on the counter to remove air bubbles and ensure an even layer.
- Step 10: Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator for at least 2 hours to set completely.
- Step 11: Once the fudge is firm, remove it from the baking dish and place it on a cutting board. Using a sharp knife, cut it into small squares or desired shapes.
- Step 12: Serve and enjoy your homemade creamy peanut butter fudge. Store any leftovers in an airtight container at room temperature or in the refrigerator for a longer shelf life.
This creamy peanut butter fudge is the perfect combination of simplicity and decadence. The smooth, rich texture melts in your mouth, while the subtle hint of vanilla and crunch from the peanuts create a delightful balance. Make a batch for your next gathering or as a thoughtful homemade gift—this easy recipe will surely impress!