This recipe yields a decadently creamy and rich peanut butter fudge that melts in your mouth. It’s a classic treat that’s surprisingly easy to make, requiring no candy thermometer or complicated techniques. The key to its smooth texture lies in the combination of peanut butter, marshmallow fluff, and a few other simple ingredients. This fudge is perfect for gifting, holiday gatherings, or simply satisfying your sweet tooth. The salty-sweet balance of peanut butter and sugar is irresistible, and the fudge can be customized with various mix-ins to create unique flavor profiles.
Ingredients:
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup milk
- 1 jar (7 ounces) marshmallow fluff
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped peanuts (for topping or mix-in)
- Optional: 1/4 cup mini chocolate chips (for mix-in)
- Optional: 1/4 teaspoon sea salt flakes (for topping)
Instructions:
- Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper or foil, leaving an overhang on two sides for easy removal of the fudge.
- Combine Sugar, Butter, and Milk: In a medium saucepan, combine the granulated sugar, softened butter, and milk. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a rolling boil.
- Boil for One Minute: Once boiling, continue to cook for exactly one minute, stirring constantly. It’s crucial to maintain a rolling boil during this time to achieve the correct consistency.
- Remove from Heat: Immediately remove the saucepan from the heat.
- Add Marshmallow Fluff: Quickly stir in the marshmallow fluff until it’s completely melted and incorporated into the sugar mixture.
- Add Peanut Butter and Vanilla: Add the creamy peanut butter and vanilla extract. Stir until everything is smoothly combined.
- Add Mix-Ins (Optional): If using, stir in the chopped peanuts or mini chocolate chips.
- Pour into Pan: Pour the fudge mixture into the prepared pan and spread it evenly using a spatula.
- Add Topping (Optional): If desired, sprinkle the top with chopped peanuts or sea salt flakes.
- Chill: Refrigerate for at least 2 hours, or until the fudge is firm.
- Cut and Serve: Once firm, use the parchment paper or foil overhang to lift the fudge out of the pan. Cut into squares and serve.
Tips and Notes:
- Softened Butter: Ensure the butter is softened to room temperature for easier incorporation into the sugar mixture.
- Rolling Boil: Maintaining a rolling boil for exactly one minute is crucial for achieving the correct consistency. Use a timer to ensure accuracy.
- Marshmallow Fluff: Use a standard 7-ounce jar of marshmallow fluff. Do not substitute with marshmallow cream or homemade marshmallows, as they will alter the texture of the fudge.
- Peanut Butter Choice: Use creamy peanut butter for the smoothest texture. Avoid using natural peanut butter, as it can separate and result in a grainy fudge.
- Mix-In Variations: Get creative with your mix-ins! Consider adding chopped Oreos, M&Ms, or dried cranberries.
- Topping Variations: Drizzle the top with melted chocolate or caramel for added decadence.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Gifting: Package the fudge in decorative boxes or tins for a thoughtful homemade gift.
- Double Batch: This recipe can easily be doubled for a larger batch. Use a 9×13 inch baking pan for a doubled recipe.
- Microwave Option: For a quicker version, you can melt the butter and sugar in the microwave, but be careful not to overheat. Follow the same instructions for adding the marshmallow fluff, peanut butter, and vanilla.
- Texture Variations: For a chewier fudge, you can cook the sugar mixture for slightly longer than one minute. For a softer fudge, cook it for slightly less time.
- Sea Salt Flakes: A sprinkle of sea salt flakes on top adds a delightful contrast to the sweetness of the fudge.
This creamy peanut butter fudge is a foolproof recipe that’s sure to impress. Its simplicity and rich flavor make it a perfect treat for any occasion. Enjoy!