Creamy Peanut Butter Fudge is a nostalgic treat that blends the richness of peanut butter with the sweetness of sugar and the smoothness of milk to create a melt-in-your-mouth confection. It’s a dessert that feels both indulgent and comforting, often associated with holidays, homemade gifts, or cozy evenings with a warm drink. The version shown in your image is textbook-perfect: glossy, evenly cut squares with a velvety texture and a warm, golden-brown tone that hints at its nutty depth.
What sets this fudge apart is its simplicity. No candy thermometer needed, no complicated steps—just a few ingredients and a bit of stirring. Yet the result is a luxurious, creamy square that dissolves on the tongue and leaves behind a lingering peanut butter richness. It’s ideal for beginner confectioners and seasoned bakers alike, and it can be customized with chocolate swirls, chopped nuts, or even a pinch of sea salt for contrast.
🧂 INGREDIENTS:
- 2 cups granulated sugar
- ½ cup whole milk
- 1⅓ cups creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt (optional)
- Butter or parchment paper (for lining the dish)
🔪 INSTRUCTIONS:
1. Prepare Your Dish
Line an 8×8-inch square baking dish with parchment paper or lightly grease it with butter. This ensures easy removal and clean edges when slicing.
2. Dissolve Sugar and Milk
In a medium saucepan, combine the granulated sugar and milk. Stir over medium heat until the sugar fully dissolves and the mixture begins to simmer. This step is crucial for creating a smooth base—avoid rushing it.
3. Boil Briefly
Once the mixture reaches a gentle boil, continue stirring constantly for 2–3 minutes. You’re aiming for a soft-ball stage (about 235°F / 113°C if using a thermometer), but if you’re going by eye, look for a slightly thickened texture and glossy appearance.
4. Add Peanut Butter and Vanilla
Remove the pan from heat. Immediately stir in the peanut butter, vanilla extract, and salt (if using). Mix vigorously until the peanut butter is fully incorporated and the fudge is smooth and uniform in color.
5. Pour and Set
Quickly pour the mixture into your prepared dish. Use a spatula to spread it evenly into the corners and smooth the surface. Let it cool at room temperature for 1–2 hours, or until firm to the touch.
6. Slice and Store
Once set, lift the fudge out using the parchment paper and place it on a cutting board. Use a sharp knife to cut into uniform squares. Store in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.
🍽️ Serving Suggestions:
Serve with a cup of black coffee or chai to balance the sweetness. For a festive twist, drizzle with melted chocolate or sprinkle crushed peanuts on top before setting. These squares also make excellent additions to dessert platters or gift boxes.
🧁 Variations to Explore:
- Chocolate-Peanut Butter Swirl: Add ½ cup melted chocolate chips and swirl into the fudge before setting.
- Crunchy Texture: Mix in ½ cup chopped roasted peanuts for added bite.
- Salted Caramel Accent: Drizzle with caramel sauce and a pinch of flaky sea salt.