Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 3 cups powdered sugar
Instructions:
- Combine Wet Ingredients: In a large saucepan over medium heat, combine butter, sweetened condensed milk, and vanilla extract. Stir constantly until the mixture comes to a gentle boil.
- Add Peanut Butter: Remove the pan from the heat and stir in the peanut butter until it is completely melted and combined with the mixture.
- Incorporate Powdered Sugar: Gradually add the powdered sugar to the mixture, stirring until it is well combined and smooth.
- Pour and Set: Pour the fudge into a greased 9×9 inch baking pan. Let it cool completely at room temperature.
- Cut and Serve: Once cooled, cut the fudge into squares and enjoy!
Tips:
- For a richer flavor, use dark brown sugar instead of white sugar.
- Add a pinch of salt to balance the sweetness.
- For a fun twist, add chocolate chips or chopped nuts to the fudge before it sets.
Enjoy this delicious and easy-to-make peanut butter fudge!