Creamy Pasta with Glazed Grilled Chicken Recipe

Creamy Pasta with Glazed Grilled Chicken Recipe

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Creamy Pasta with Glazed Grilled Chicken is a luxurious, flavor-packed dish that combines the velvety richness of a garlic-Parmesan cream sauce with the bold, caramelized glaze of grilled chicken. The pasta—typically spaghetti or fettuccine—is cooked al dente and tossed in a buttery, garlicky cream sauce, while the chicken is marinated in a sweet-savory blend of soy sauce, honey, garlic, and ginger, then grilled to perfection. Garnished with fresh herbs, this dish is a beautiful balance of textures and flavors: creamy, smoky, sweet, and savory. It’s ideal for a cozy dinner, a celebratory meal, or anytime you want to impress with minimal fuss.

🧂 INGREDIENTS:

For the Creamy Pasta:

  • 200g spaghetti or fettuccine
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

For the Glazed Grilled Chicken:

  • 500g boneless chicken thighs or breasts, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

🍳 INSTRUCTIONS:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, following package instructions. Drain and set aside, tossing lightly with a bit of olive oil to prevent sticking.
  2. Prepare the Cream Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and whisk until smooth and creamy. Season with salt and pepper to taste. Keep warm.
  3. Marinate the Chicken: In a bowl, combine soy sauce, honey, olive oil, garlic, ginger, salt, and pepper. Add chicken pieces and toss to coat. Let marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
  4. Grill the Chicken: Preheat a grill pan or outdoor grill over medium-high heat. Grill chicken pieces for 5–7 minutes per side, or until fully cooked and caramelized. The glaze should be sticky and glossy. Remove from heat and let rest for a few minutes.
  5. Combine and Plate: Toss the cooked pasta in the cream sauce until evenly coated. Plate the pasta and top with grilled chicken pieces. Drizzle any remaining glaze from the pan over the chicken for extra flavor.
  6. Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a burst of color and freshness. Serve immediately with garlic bread or a crisp green salad.

🌿 SERVING & STORAGE TIPS:

  • Serving Suggestions: Pair with a chilled glass of white wine or sparkling water with lemon. Add steamed broccoli or roasted cherry tomatoes for extra nutrition.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk.
  • Variations: Use whole wheat pasta for added fiber. For a wellness twist, stir in turmeric or swap cream for coconut milk. Vegan? Replace chicken with grilled tofu and use plant-based cream and cheese.

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