Ingredients
- 1 cup passion fruit pulp (fresh or frozen)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 2 packets unflavored gelatin (about 14g)
- 1/2 cup water (to dissolve gelatin)
- Optional: Fresh passion fruit seeds or whipped cream for garnish
Instructions
- Prepare the Gelatin:
- In a small bowl, sprinkle the unflavored gelatin over 1/2 cup of water. Let it sit for 5 minutes to bloom.
- Heat the gelatin mixture gently in the microwave or on the stovetop until completely dissolved. Set aside.
- Blend the Mixture:
- In a blender, combine passion fruit pulp, sweetened condensed milk, and evaporated milk. Blend until smooth.
- Incorporate Gelatin:
- Gradually pour the dissolved gelatin into the blender while blending on low speed. Mix until fully incorporated.
- Pour and Set:
- Pour the mixture into a lightly greased mold, individual ramekins, or serving glasses.
- Refrigerate for at least 4–6 hours, or until firm.
- Serve:
- Unmold if desired and garnish with fresh passion fruit seeds or a dollop of whipped cream.
Enjoy your creamy passion fruit gelatin, a tropical treat that’s perfect for any occasion!
Let me know if you’d like adjustments or additional details!