Orzo with Roasted Butternut Squash and Spinach is a comforting and nutritious dish that perfectly balances creaminess, sweetness, and a touch of earthiness. This dish combines tender orzo pasta, caramelized butternut squash, and vibrant spinach, creating a meal that’s both visually appealing and delicious. Whether served as a main course or a side, this recipe is perfect for cozy dinners, meal prep, or special gatherings.
Ingredients:
- 1 cup orzo pasta
- 2 cups butternut squash, peeled and diced
- 2 cups fresh spinach, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for heat)
- ½ cup grated Parmesan cheese
- 2 cups vegetable broth (or water)
- 1 tablespoon unsalted butter
- ½ cup heavy cream (or milk for a lighter version)
- ¼ teaspoon nutmeg (optional)
- ¼ cup toasted pine nuts or walnuts for garnish
- 1 tablespoon lemon juice (optional for a fresh touch)
Instructions:
- Prepare the Butternut Squash: Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, pepper, thyme, and oregano. Spread the cubes evenly on a baking sheet and roast for 20-25 minutes until golden and tender. Stir halfway for even caramelization.
- Cook the Orzo: In a large saucepan, heat a tablespoon of olive oil over medium heat. Add the orzo and toast it for 1-2 minutes until slightly golden. Pour in the vegetable broth, bring it to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the liquid is absorbed and the orzo is tender.
- Sauté the Garlic and Spinach: In a separate pan, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Toss in the chopped spinach and cook for another minute until wilted.
- Combine Everything: Once the orzo is cooked, reduce heat to low and stir in the roasted butternut squash and sautéed spinach. Pour in the heavy cream and mix well, allowing everything to heat through.
- Add Cheese and Seasonings: Stir in the grated Parmesan cheese, nutmeg (if using), and red pepper flakes. Taste and adjust seasoning if needed. Let the flavors meld for a couple of minutes.
- Final Touches: Remove from heat and drizzle with lemon juice if desired. Garnish with toasted pine nuts or walnuts for extra crunch.
- Serve and Enjoy: Spoon the creamy orzo into bowls and serve warm. Pair it with grilled chicken, roasted salmon, or enjoy it as a stand-alone vegetarian dish.