Creamy Orzo with Roasted Butternut Squash and Spinach is a nourishing and flavorful dish that combines tender orzo pasta with the sweetness of roasted butternut squash and the freshness of spinach. This recipe is a perfect fall or winter comfort food that is not only easy to prepare but also rich in nutrients. The creamy sauce that ties all the ingredients together makes it a truly indulgent meal, perfect for family dinners, meal prepping, or serving guests. Its balance of flavors and textures will surely satisfy your cravings and leave you wanting more.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup orzo pasta
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup vegetable broth
- 1 cup heavy cream or coconut cream for a dairy-free option
- 2 cups fresh spinach, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon nutmeg (optional)
- Freshly grated Parmesan cheese (optional, for garnish)
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the peeled and cubed butternut squash on a baking sheet. Drizzle with olive oil and toss to coat evenly. Season with salt and pepper.
- Roast the squash in the oven for 25-30 minutes, flipping halfway through, until the squash is tender and slightly caramelized. Remove from the oven and set aside.
- Meanwhile, bring a pot of salted water to a boil and cook the orzo according to package instructions. Drain and set aside.
- In a large pan, melt the butter over medium heat. Once melted, add the flour and stir constantly to create a roux. Cook for 1-2 minutes until the mixture is golden and fragrant.
- Gradually whisk in the vegetable broth, making sure there are no lumps. Continue stirring until the mixture thickens slightly.
- Pour in the heavy cream (or coconut cream for a dairy-free version), garlic powder, onion powder, and nutmeg. Stir to combine and simmer for 3-4 minutes, allowing the sauce to become creamy and smooth.
- Add the chopped spinach to the pan and cook for another 2-3 minutes until the spinach wilts and softens.
- Add the cooked orzo to the pan and toss everything together, ensuring the pasta is coated in the creamy sauce.
- Gently fold in the roasted butternut squash, being careful not to break the pieces apart.
- Taste the dish and adjust seasoning with salt and pepper as needed.
- Serve warm, garnished with freshly grated Parmesan cheese, if desired. Enjoy your creamy orzo with roasted butternut squash and spinach!
This dish is ideal for those looking for a cozy and healthy meal that balances richness and freshness. The combination of creamy sauce, earthy roasted squash, and vibrant spinach makes it a standout option for any occasion. Whether you serve it as a main course or a side dish, this recipe will become a go-to favorite that brings comfort to your table.