Indulge in a silky, rich pudding made with just four simple ingredients and no need for an oven! This no-bake pudding is incredibly easy to prepare, perfect for when you’re short on time but crave a delicious and smooth dessert. Whether you’re hosting a dinner party or just need a quick treat, this recipe is a go-to option that requires minimal effort yet delivers maximum flavor. Customize it with your favorite toppings, or enjoy it as is—either way, it’s a hit!
Ingredients:
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
Instructions:
- Prepare the Ingredients:
In a small bowl, dissolve the cornstarch in 1/4 cup of cold milk, stirring until smooth and lump-free. Set aside. - Cook the Pudding Base:
In a medium saucepan, combine the remaining milk and sugar. Heat the mixture over medium heat, stirring continuously to dissolve the sugar, until it starts to simmer. - Thicken the Pudding:
Once the milk begins to simmer, gradually stir in the cornstarch mixture. Continue stirring constantly to avoid lumps as the mixture thickens. Reduce heat to low and let it cook for another 2-3 minutes until the pudding has reached your desired consistency. - Add the Flavor:
Remove the saucepan from heat and stir in the vanilla extract. Mix until fully incorporated, and the pudding becomes fragrant. - Chill and Serve:
Pour the pudding into serving bowls or a large dish. Allow it to cool for a few minutes, then refrigerate for at least 2 hours to set.
Serve chilled, and top with fruit, whipped cream, or chocolate shavings for an extra touch.
Enjoy your creamy, no-bake pudding!