Creamy No-Bake Cherry Cheesecake Recipe

Creamy No-Bake Cherry Cheesecake Recipe

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Indulge in the delightful taste of this No-Bake Cherry Cheesecake, a perfect dessert for summer gatherings or any special occasion. This luscious cheesecake features a buttery graham cracker crust, a creamy filling infused with cream cheese and whipped cream, and a glossy cherry topping that adds a burst of flavor. With its easy preparation and no oven required, this recipe will become your go-to dessert for impressing friends and family.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Cheesecake Filling:

  • 16 oz (2 packages) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

For the Cherry Topping:

  • 1 can (21 oz) cherry pie filling
  • Fresh cherries for garnish (optional)

Instructions:

  1. Prepare the Crust:
    • In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
    • Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup for a smooth surface.
    • Refrigerate the crust while you prepare the filling.
  2. Make the Cheesecake Filling:
    • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
    • Gradually add the powdered sugar and vanilla extract, continuing to mix until well combined and fluffy.
    • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
  3. Assemble the Cheesecake:
    • Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
    • Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.
  4. Add the Cherry Topping:
    • Once the cheesecake is set, carefully remove it from the springform pan.
    • Spoon the cherry pie filling evenly over the top of the cheesecake. For a decorative touch, add fresh cherries if desired.
  5. Serve:
    • Slice the cheesecake into wedges and serve chilled. Enjoy the creamy texture and sweet-tart flavor of this delightful dessert!

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