Indulge in the rich and savory flavors of this Creamy Mushroom Steak Recipe, a perfect combination of tender, juicy steak and a luscious, creamy mushroom sauce. This dish is ideal for a special dinner, impressing guests, or simply treating yourself to a restaurant-quality meal at home. The creamy mushroom sauce, infused with garlic and herbs, elevates the steak to a whole new level, creating an irresistible dish that pairs beautifully with mashed potatoes, pasta, or roasted vegetables. Follow this easy step-by-step guide to prepare the best creamy mushroom steak that will leave everyone craving more.
Ingredients
- 2 ribeye or sirloin steaks
- 1 cup mushrooms (button, cremini, or portobello), sliced
- 1 cup heavy cream
- ½ cup beef broth
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- ½ tsp Dijon mustard
- ½ tsp dried thyme (or 1 tsp fresh thyme)
- ½ tsp dried oregano
- Salt and black pepper to taste
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
Prepare the Steak
- Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
- Pat the steaks dry with a paper towel and season generously with salt and black pepper on both sides.
- Heat a large skillet or cast-iron pan over medium-high heat and add olive oil.
- Once the pan is hot, place the steaks in the skillet and sear for 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
- Add 1 tablespoon of butter to the skillet and baste the steaks by spooning the melted butter over them.
- Remove the steaks from the skillet and let them rest on a plate, covered with foil, while preparing the creamy mushroom sauce.
Prepare the Creamy Mushroom Sauce
7. In the same skillet, lower the heat to medium and add the remaining butter.
8. Add the chopped onion and sauté for 2 minutes until soft and translucent.
9. Stir in the minced garlic and cook for another 30 seconds until fragrant.
10. Add the sliced mushrooms and cook for 4-5 minutes until they release their juices and start to brown.
11. Pour in the beef broth, scraping the bottom of the pan to deglaze and capture all the flavors.
12. Stir in the Worcestershire sauce, Dijon mustard, dried thyme, and dried oregano, allowing the flavors to blend.
13. Lower the heat to medium-low and add the heavy cream, stirring continuously. Let the sauce simmer for 3-4 minutes until it thickens.
14. If using, stir in the grated Parmesan cheese for extra richness.
Assemble and Serve
15. Place the rested steaks back into the skillet, spooning the creamy mushroom sauce over them. Let them simmer for 1-2 minutes to absorb the flavors.
16. Garnish with freshly chopped parsley for a burst of color and freshness.
17. Serve hot with your favorite side dishes like mashed potatoes, roasted vegetables, or buttered pasta.