This milk fudge is a nostalgic treat—rich, velvety, and delicately sweet with a hint of caramel depth. Made from simple ingredients like milk powder, sugar, butter, and a touch of cardamom, it transforms into a smooth, dense confection that’s perfect for festivals, tea-time indulgence, or gifting. The texture is soft yet firm enough to slice cleanly, and the flavor is reminiscent of traditional barfi or condensed milk toffee. It’s easy to prepare, requires minimal equipment, and can be customized with nuts, saffron, or cocoa for creative variations.
🧂 INGREDIENTS:
- 2 cups milk powder (full-fat for best texture)
- ¾ cup granulated sugar
- ½ cup water
- ¼ cup unsalted butter (or ghee for traditional flavor)
- ¼ cup powdered milk (optional, for extra creaminess)
- ½ tsp cardamom powder
- Pinch of salt
- Optional toppings: chopped pistachios, almonds, or edible silver leaf
Wellness Tip: Use coconut sugar for a lower glycemic version, or add turmeric for anti-inflammatory benefits.
👨🍳 INSTRUCTIONS:
1. Prepare Your Pan
- Grease a square or rectangular dish (8×8 inches) with butter or line with parchment paper.
- Set aside.
Eco Tip: Use reusable silicone mats or compostable parchment to reduce waste.
2. Make the Sugar Syrup
- In a heavy-bottomed pan, combine sugar and water.
- Heat over medium flame, stirring until sugar dissolves.
- Continue cooking until the syrup reaches a one-thread consistency (about 3–4 minutes).
Technique Tip: Dip a spoon into the syrup and press between fingers—if a thin thread forms, it’s ready.
3. Add Butter & Milk Powder
- Lower the heat and stir in butter until melted.
- Gradually add milk powder and powdered milk, stirring continuously to avoid lumps.
- Mix until smooth and thick.
Texture Note: The mixture will begin to pull away from the sides and form a soft dough-like consistency.
4. Flavor & Finish
- Add cardamom powder and a pinch of salt.
- Stir well to incorporate.
- Cook for another 2–3 minutes until the mixture thickens and becomes glossy.
Flavor Note: Cardamom adds warmth and aroma—feel free to experiment with rosewater or saffron.
5. Set & Slice
- Pour the mixture into the prepared dish and spread evenly.
- Smooth the top with a spatula or the back of a spoon.
- Let cool for 30–45 minutes at room temperature, or refrigerate for faster setting.
- Once firm, slice into squares or rectangles.
Presentation Tip: Garnish with chopped nuts or edible silver leaf before setting for a festive touch.
6. Serve & Store
- Serve at room temperature with tea or coffee.
- Store in an airtight container for up to 7 days. Refrigerate for longer shelf life.
Gifting Idea: Wrap pieces in wax paper or place in decorative boxes for homemade gifts.
🌱 OPTIONAL ADAPTATIONS:
- Vegan Version: Use plant-based milk powder and vegan butter.
- Chocolate Twist: Add 2 tbsp cocoa powder for chocolate fudge.
- Nutty Variation: Fold in crushed cashews or almonds before setting.