This recipe creates a rich and creamy milk chocolate fudge with a smooth, melt-in-your-mouth texture. It’s a classic treat that’s easy to make and perfect for gifting or enjoying as a sweet indulgence.
Ingredients:
- Chocolate:
- 16 oz (about 450g) milk chocolate chips or chopped milk chocolate
- Sweetened Condensed Milk:
- 14 oz (about 400g) sweetened condensed milk
- Butter:
- 4 tablespoons (1/2 stick) unsalted butter
- Vanilla Extract:
- 1 teaspoon vanilla extract
- Optional:
- Pinch of salt (to enhance flavor)
Instructions:
- Prepare the Pan:
- Line an 8-inch square baking pan with parchment paper or foil, leaving an overhang on the sides for easy removal.
- Combine Ingredients:
- In a medium saucepan, combine the milk chocolate, sweetened condensed milk, and butter.
- Melt and Combine:
- Cook over low heat, stirring constantly, until the chocolate and butter are completely melted and the mixture is smooth.
- Add Vanilla:
- Remove the saucepan from the heat and stir in the vanilla extract (and a pinch of salt, if using).
- Pour into Pan:
- Pour the fudge mixture into the prepared pan and spread evenly.
- Chill:
- Refrigerate for at least 2 hours, or until firm.
- Cut and Serve:
- Once the fudge is firm, use the parchment paper or foil overhang to lift it out of the pan.
- Cut the fudge into squares and serve.
Tips and Notes:
- Chocolate Quality: Use high-quality milk chocolate for the best flavor.
- Low Heat: Cook the fudge over low heat to prevent the chocolate from scorching.
- Variations:
- Add chopped nuts (such as walnuts or pecans) or dried fruit to the fudge mixture for added texture and flavor.
- Swirl in peanut butter or caramel sauce for a decadent twist.
- Sprinkle with sea salt or cocoa powder before chilling for a beautiful presentation.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Enjoy your homemade creamy milk chocolate fudge!