📝 Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup unsalted butter (melted)
- Optional topping: Sweetened condensed milk or whipped cream
👩🍳 Instructions
- Preheat your oven to 180°C (350°F). Grease and line an 8-inch square or round cake pan.
- In a bowl, sift together the flour and baking powder. Set aside.
- In another large bowl, beat the eggs and sugar together until light and fluffy.
- Add the milk and melted butter to the egg mixture. Mix until well combined.
- Gradually fold in the dry ingredients into the wet mixture, being careful not to overmix.
- Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool slightly. For extra creaminess, you can pour sweetened condensed milk over the warm cake and let it soak in.
- Slice and serve as is, or top with whipped cream or fresh fruits if desired.
Let me know if you want a version with a soaked milk syrup like tres leches!