Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour an 8-inch cake pan or line it with parchment paper.
2️⃣ Mix Wet Ingredients: In a large bowl, whisk together the eggs, melted butter, milk, and vanilla extract until smooth and creamy.
3️⃣ Add Dry Ingredients: Gradually add the sugar and flour into the wet mixture, whisking until no lumps remain and you have a smooth batter.
4️⃣ Bake: Pour the batter into the prepared cake pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
5️⃣ Cool: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
6️⃣ Serve: Slice and enjoy your creamy, soft milk cake! It’s perfect on its own or topped with a dusting of powdered sugar or fresh fruit.
If you’d like, I can help you write a short intro or serving tip too! Want one? 🍰✨