Creamy Milk Cake! With 6 Simple Ingredients, Easy to Prepare and Very Tasty

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 3 large eggs
  • 1 cup milk
  • ½ cup butter (melted)

Instructions

  1. Preheat oven to 180°C (350°F) and grease a baking dish.
  2. In a bowl, whisk together flour, sugar, and baking powder.
  3. Add eggs, milk, and melted butter. Mix until smooth.
  4. Pour the batter into the greased dish and spread evenly.
  5. Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
  6. Let cool slightly, then drizzle with extra warm milk for creaminess before serving.

Do you want me to make this more like a tres leches (soaked creamy milk cake) version, or keep it as a simple soft milk cake?

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