Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter (melted)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). Grease a baking dish or cake pan lightly with butter or oil.
- In a bowl, mix the flour, sugar, and baking powder.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth and lump-free.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing. Serve warm or chilled—either way, it’s creamy and delicious!
Optional: Top with whipped cream, caramel drizzle, or a dusting of powdered sugar for extra flair.
Let me know if you’d like to turn this into a no-bake or flavored version (e.g. chocolate, cardamom, or rose milk twist)!