Creamy Milk Cake! With 6 Simple Ingredients, Easy to Prepare and Very Tasty

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Ingredients

  • 4 large eggs
  • 1 cup (200 g) sugar
  • 1 cup (240 ml) milk
  • 1 cup (240 ml) heavy cream
  • 1 tsp vanilla extract
  • 1 cup (125 g) all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. Beat the eggs with sugar in a large bowl until light and fluffy.
  3. Add milk, cream, and vanilla; whisk until smooth.
  4. Sift in the flour gradually, mixing gently until just combined.
  5. Pour batter into the prepared dish and smooth the top.
  6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool slightly before slicing. Serve warm or chilled for a creamier texture.

If you’d like, I can also give you a cream sauce topping for this milk cake so it becomes extra moist and decadent. Would you like me to add that?

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